When: Thu., May 11, 7:15-8:45 p.m. 2017
Have you ever wondered how salt is made, where it comes from, and how to differentiate the various salts on the market? This insightful class taught by Heidi Mitchell will offer a lively introduction to how various salts can make your homemade dishes sing. Learn how using salt at different stages of the cooking process produces profound results. Learn the subtle differences between salts and how those differences affect flavor. We will be tasting and testing steak, veggies and chocolates to see just why salt is the most powerful tool in your kitchen!