Rivoli Best Of Winner Menu Image

Hours: Mon.-Thu. 5:30-9 p.m.; Fri. 5:30-9:30 p.m.; Sat. 5-9:30 p.m.; Sun. 5-9 p.m.

Price: $$$$

Restaurant Details

Chef Wendy Brucker’s inventive Cal-Mediterranean cooking continues to delight, even if a few of the kitchen’s more complex taste-texture combinations are less focused than they could be. The regularly changing menu highlights seasonal organic and locally raised ingredients in dishes like spring-carrot gnocchi with English peas; grilled salmon with snap-pea risotto; and chicken roulade with asparagus, couscous, and pine nuts. The warm chocolate pecan cake is dreamy. Well-selected wine list; lovely garden setting.

Features: , , , ,

Price: $$$$

Payment Type: All Major Credit Cards, Diners Club, cash, check, ATM/Debit

Attire: casual

Extra Info: Uses sustainably raised meat, and organic produce whenever possible. Participates in the Community Alliance for Family Farmers' "Buy Fresh, Buy Local" campaign.


Showing 1-1 of 1

Current Rating
4.6 out of 5

Add a review


Select a star to rate.

Anonymous and pseudonymous comments will be removed.