Restaurant Details

Affordable Italian food in a city that’s hungry for more than Mickey D’s. Chef-owner Pedro Canjura, late of Il Fornaio, bakes a top-notch breadbasket and rolls his own pasta. Due Rose’s menu travels the length of the boot, from Friuli to the sunny south, and his salads, wafer-thin pizzas, and pasta dishes are both creative and enjoyable (more than the heartier entrées). Don’t eat so much bread that you skip out on Canjura’s zabaglione and tiramisu.

• Menu Available

Features: Lunch, Dinner, Late Night, Takeout, Private Party, Kid Friendly

Price: $$

Payment Type: All Major Credit Cards, cash, ATM/Debit