Hours: 11:30 a.m.-9 p.m. Sun.-Thurs.; 11:30 a.m.-10 p.m. Fri.-Sat.
Affordable Italian food in a city thats hungry for more than Mickey Ds. Chef-owner Pedro Canjura, late of Il Fornaio, bakes a top-notch breadbasket and rolls his own pasta. Due Roses menu travels the length of the boot, from Friuli to the sunny south, and his salads, wafer-thin pizzas, and pasta dishes are both creative and enjoyable (more than the heartier entrées). Dont eat so much bread that you skip out on Canjuras zabaglione and tiramisu.
Payment Type: All Major Credit Cards, cash, ATM/Debit