Culinary & Wine,

Rick's Supper Club

When: Thu., July 5, 7 p.m. 2012

With a four-course menu prepared by Bocanova chef/owner Rick Hackett and Renato Sardo of Belcampo Meats and Baia Pasta. Paired with wines from Charlie Dollbam of Carica Wines.

Price: $68

Add a review

Rating

Select a star to rate.

Anonymous and pseudonymous comments will be removed.