Culinary & Wine, Classes & Workshops

Raw Fusion Cooking Demonstration

When: Sat., May 19, 11 a.m.-3 p.m. 2012

Conscious Nosh Chef Services' Eric-James Horton-Brande demonstrates how to prepare kale salad with roasted vegetables and walnut parmesan, sesame and avocado brown rice, and a seasonal salad.

Price: free

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