Culinary & Wine, Health, Wellness, & Sexuality, Classes & Workshops

Raw Foods with Chef Billy

When: Sat., March 10, 11 a.m.-1 p.m. 2012

The owner of Oakland-based Divine Raw Foods gives a raw food Q&A and demonstrates how to make soft tacos using a cabbage leafs for shells and seasoned walnuts as "meat."

Price: free

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