Culinary & Wine

Raw Food Preparation Class on Mediterranean Classics

When: Fri., May 8, 6 p.m. 2009

Tabouleh without wheat.Hummus without beans.Un-fried falafel balls.Un-baked baklava. A raw-food preparation class focusing on Mediterranean classics at Whole Foods (3000 Telegraph Ave., Berkeley) on Friday, May 8, explores clever strategies such as dicing zucchini really small to create faux "rice." 6 p.m., $35.

Anneli Star Josselin Rufus

Price: $35

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