Culinary & Wine, Classes & Workshops

Raw Bay Area Breakfast and Brunches Class

When: Sat., Sept. 24, 9-11:30 a.m. 2011

Raw Bay Area chef Heather Haxo Phillips shares tips, recipes, and demonstrations for healthy versions of traditional breakfasts and brunches. Learn how to make wheat-free crepes, raw oatmeal, low-carb granola, and more. For more information: or 510-334-8424.

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