Culinary & Wine, Classes & Workshops

Raw Bay Area Breakfast and Brunches Class

When: Sat., Sept. 24, 9-11:30 a.m. 2011

Raw Bay Area chef Heather Haxo Phillips shares tips, recipes, and demonstrations for healthy versions of traditional breakfasts and brunches. Learn how to make wheat-free crepes, raw oatmeal, low-carb granola, and more. For more information: Heather@RawBayArea.com or 510-334-8424.

Add a review

Rating

Select a star to rate.

Anonymous and pseudonymous comments will be removed.