Comb the menu to separate the Mexican and American chaff from Salvadoran gold at this family-run place that shares seating with a cybercafe. The pupusas are straight-up tasty opt for the chicharron filling, which has a moist and mashy richness reminiscent of French pork rillettes. Chicken-filled pastelitos have well-made masa crusts and the dark resonance of toasted chiles. Dont forget to check out the lush Salvadoran goodies at the restaurants tamale wagon in the adjacent parking lot.
Payment Type: MasterCard, Visa, American Express, cash, ATM/Debit
Attire: casual attire