Hours: Tuesday-Sunday from 11 a.m.-10 p.m.
With a doughnut-shop exterior, dot-com-era redesign, and Chinese-restaurant stylistic touches for good measure, this unlikely steakhouse serves up a random menu of red meat, cocktails, and appetizers reminiscent of a TGIFriday's (buffalo wings, mozzarella sticks, and the like). The foods pretty good and considerably less expensive than what youd pay at a more upscale steakhouse, but some of the offerings are on the institutional side. Good zucchini sticks, clam chowder, rack of lamb, and cheesecake; friendly and attentive service.
Payment Type: All Major Credit Cards, cash