Culinary & Wine

Preparing Homemade Chai with Freshly Ground Spices

When: Wed., June 14, 7:15-8:45 p.m. 2017

Come learn how to make deliciously spicy and creamy chai with Deepa Natarajan. You'll learn which spices to use, including some surprising ones, and a bit about their history and ethnobotanical intrigue. Together we'll prepare a batch of chai to drink together and you'll be guided step by step through the process.

Price: $45

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