When: Sun., Aug. 5, 7-9 p.m. 2012
With hands-on instruction in chicken butchery; a turkey butchery demonstration; and a discussion about well the best way to butcher chicken, turkey, and small birds for different cooking methods.
Price: $95; includes two whole chickens
★★★★★★★★★★
1600 Shattuck Ave. (Berkeley-North)
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