Culinary Events

Portuguese Wine Dinner

When: Thu., Feb. 6, 7 p.m. 2014

Caldo verde, arroz doce, feijoada, chouriço, bacalhau: Will Portuguese cuisine be the next big thing? On Thursday at Bocanova (55 Webster St., Oakland), owner-chef Rick Hackett will devote this month’s edition of Rick’s Supper Club to food and beverages from port wine’s Iberian homeland. Bocanova wine-club director David Fetcho will offer an all-Portuguese wine flight to pair with Hackett’s dishes, while Marc West-Teixeira of Estate Wines Ltd. will discuss the unique drinks.

Anneli Star Josselin Rufus

Price: $72

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