When: Thu., Feb. 6, 7 p.m. 2014
Caldo verde, arroz doce, feijoada, chouriço, bacalhau: Will Portuguese cuisine be the next big thing? On Thursday at Bocanova (55 Webster St., Oakland), owner-chef Rick Hackett will devote this month’s edition of Rick’s Supper Club to food and beverages from port wine’s Iberian homeland. Bocanova wine-club director David Fetcho will offer an all-Portuguese wine flight to pair with Hackett’s dishes, while Marc West-Teixeira of Estate Wines Ltd. will discuss the unique drinks.
Anneli Star Josselin Rufus