Culinary & Wine, Classes & Workshops

Pickling, Preserving, and Curing Workshop

When: Wed., May 9, 6-8 p.m. and Wed., May 23, 6-8 p.m. 2012

Learn about salt curing, pickling with vinegars, and preserving summer fruits. At We Olive Walnut Creek (1364 N. Main St.).

Price: $30

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