When: Wed., May 9, 6-8 p.m. and Wed., May 23, 6-8 p.m. 2012
Learn about salt curing, pickling with vinegars, and preserving summer fruits. At We Olive Walnut Creek (1364 N. Main St.).
1585 University Ave. (Berkeley-Downtown)
Select a star to rate.
Anonymous and pseudonymous comments will be removed.
© 2017 East Bay Express