Hours: Mon.-Thu. 5-10 p.m.; Fri.-Sat. 5:30-11 p.m.; Sun. 4-9 p.m.
This striking yet sultry Uptown destination serves classic Southern cooking with an upscale California élan: lush, silky she-crab soup; fried chicken drizzled with truffle-infused organic honey; matchlessly tender barbecued ribs with peanut-jalapeño coleslaw; a towering root beer float with sassafras ice cream. The handsome setting is all high ceilings, earth tones, and Old South elegance, and the friendly bar pours the Bay Areas finest selection of single-barrel bourbons.
Payment Type: MasterCard, Visa, American Express, cash, ATM/Debit
Attire: casual elegant