Culinary & Wine

Perennial Vegetable Workshop and Plant Sale

When: Sat., May 29, 10 a.m.-1 p.m. 2010

Buy offbeat vegetables -- sunchokes, yacon, tuberous oxalis, and Egyptian walking onions -- along with culinary herbs and organic fruit, plus learn how to grow low-maintenance edible plants such as lettuce, chard, and collards, at a workshop led by Merritt College Landscape Horticulture Program instructor Christopher Shein at EcoHouse (1305 Hopkins St., Berkeley) on Saturday, May 29. 10 a.m., $15-$20. EcologyCenter.org

Anneli Rufus

Price: $15-$20

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