When: Wed., Aug. 9 2017
When the warm weather hits, Gather’s patio garden across from UC is THE PLACE for totally delicious – and thoroughly organic and sustainable- food and drink. Wednesday, August 9, the patio will be the site of a very special 5 course + 5 wine dinner with trailblazer Randall Grahm of Bonny Doon Vineyard. For details visit @gatherrestaurant on facebook or call 510.809.0400.
During weekday Happy Hour, unwind from 5-6:30 with “fit for foodies” small plates and pizza that go perfectly with $10 craft cocktails, and $5 draft beers. Don’t miss “Wine Wednesdays” with $5 wine on tap and 25% off all wine by the bottle.
More info at Gatherrestaurant.com