When: Sun., Aug. 12, 12-3 p.m. 2012
Learn how to choose flour, make dough by food processor and by hand, how to fill raviolis and tortellinis, dying and storing pastas, and more.
1509 Shattuck Ave. (Berkeley-North)
Select a star to rate.
Anonymous and pseudonymous comments will be removed.
© 2017 East Bay Express