Culinary & Wine

Ozumo Valentine's Day Specials

When: Sun., Feb. 14 2010

Menu features grilled "masami" rib eye steak with romanesca, drunken halibut and king crab legs, and chili ponzu with crispy brussel sprouts and garlic chips. Dessert specials include shiro goma tiramisu (white sesame tiramisu with seasonal fruit). Reduced pricing on champagne bottles, including Moet & Chandon "Nectar Imperial" Rose and Dom Perignon.

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