This airy, earth-toned restaurant and cafe continues to earn national kudos for the simplicity and elegance of its Northern-Italian-based menu. Chef Jonah Rhodehamel has taken over where Paul Canales left off, and meals move gracefully from house-made salumi and feather-light pastas to braised pork belly. Downstairs, the renovated cafe offers a cozy, classy little venue for all-day, everyday snacking, sipping, and dining.
Payment Type: MasterCard, Visa, American Express, Discover, cash, check, ATM/Debit
Attire: cafe: casual; restaurant: business casual
Entertainment: only on special occasions
Extra Info: Uses organic produce and sustainably raised meat. Participates in the Community Alliance for Family Farmers' "Buy Fresh, Buy Local" campaign.