Oliveto Best Of Winner Menu Image

Price: $$$-$$$$

Restaurant Details

This airy, earth-toned restaurant and cafe continues to earn national kudos for the simplicity and elegance of its Northern-Italian-based menu. Chef Jonah Rhodehamel has taken over where Paul Canales left off, and meals move gracefully from house-made salumi and feather-light pastas to braised pork belly. Downstairs, the renovated cafe offers a cozy, classy little venue for all-day, everyday snacking, sipping, and dining.

Features: , , , , , ,

Price: $$$-$$$$

Payment Type: MasterCard, Visa, American Express, Discover, cash, check, ATM/Debit

Attire: cafe: casual; restaurant: business casual

Entertainment: only on special occasions

Extra Info: Uses organic produce and sustainably raised meat. Participates in the Community Alliance for Family Farmers' "Buy Fresh, Buy Local" campaign.

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