When: Sat., April 1, 2:30-5 p.m. 2017
Taste five oils with food while learning about growing and production methods, varietal differences and recommendations on selecting, using and storing oils. Our presentors Roberta Klugman, Nancy Ash and Kathryn Tomajan have milled & blended, imported & exported, tasted & judged olive oil the world over. It's a rare opportunity to have their wealth of knowledge in one room! Reserve your seat through Eventbrite. Payment is via cash or check day of.