Culinary & Wine, Classes & Workshops

Olive-brining Workshop

When: Sun., Nov. 21, 1-5 p.m. 2010

Learn how to make traditional brine-fermented olives with Kathleen Elliot of the Hillcrest Olive Ranch.

Price: $35-$40

Add a review

Rating

Select a star to rate.

Anonymous and pseudonymous comments will be removed.