Oakland First Friday at Forage Kitchen

When: Fri., March 3, 6-9 p.m. 2017

Let’s start the spring off on a good note! I’m talkin’ new brews on tap, crazy sandwich combinations thanks to @palstakeaway, and more of our Kitchen Chefs live at Forage Kitchen sampling their goods. The Open Kitchen Market this month on First Friday will feature Smokin’ Woods, The Baconer, The Lemon Girl, Nibble, and Oak & Fig Baking.

Price: Free

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