Culinary & Wine

NYE at Hopscotch

When: Thu., Dec. 31, 5-10 p.m. 2015

Co-owner and Chef Kyle Itani has created a five-course Osechi Amuse plate, which is a sampling of traditional New Year's foods from Japan, and Jenny Schwarz, a co-owner and beverage manager, will offer an optional beverage pairing.

Price: $80 dinner; $38 beverage pairing

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