Culinary & Wine

NYE at Benchmark Pizzeria

When: Mon., Dec. 31, 5 & 7:30 p.m. 2012

An Italian-inspired four-course meal from the wood oven including scallops, Dungeness crab cannelloni, salt-baked rib roast of beef, and apple pie.

Price: $60 prix fixe, $100 with wine pairings

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