Culinary & Wine

New Year's Eve Dining at Lake Chalet

When: Sat., Dec. 31, 10 a.m.-11 p.m. 2011

With a holiday a la carte menu beginning at 5 p.m., which includes sesame crusted Ahi tuna, braised beef short rib, scallops, and more. Free sparkling wine for orders of three or more courses.

Price: varies

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