Culinary & Wine

New Year's Eve Dining at Italian Colors

When: Sat., Dec. 31, 5-10 p.m. 2011

With a holiday a la carte menu that includes green scarves lasagna with grilled vegetables and fried sweet onions, seared duck breast with butternut squash ravioli, braised Swiss chard and duck jus, and much more.

Price: varies


Add a review


Select a star to rate.

Anonymous and pseudonymous comments will be removed.