Culinary & Wine

New Year's Eve Dining at Ajanta

When: Sat., Dec. 31, 5:30-9:30 p.m. 2011

In addition to the restaurant's regular a la carte menu, a $25 three-course chef's tasting menu that includes galina shakooti, lamb rib chops, and more. Veggie prix fixe menu available for $22.

Price: varies

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