Culinary & Wine

New Year's Eve Celebration at The Barrel Room

When: Thu., Dec. 31, 5, 7 & 9 p.m. 2015

This five-course prix fixe menu with an optional $50 wine pairing includes baked Pt. Reyes Miyagi oysters or beetroot bruschetta with burrata cheese; arugula fennel salad; baked rock lobster tail or stuffed mushrooms; veal oso bucco or stuffed acorn squash; and New York style cheesecake with berry coulis and a hazelnut crumble.

Price: $100

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