When: Thu., Dec. 31, 5-10 p.m. 2015
A prix fixe tasting menus will be available with a sparking wine starter, along with an a la carte menu. Pt. Reyes oysters on the half shell with spiced house pickle juice and sambal, truffled Pacific scallops with roasted wild mushrooms and jalapeno, pumpkin ricotta ravioli wth soft poached egg and kale pesto, and more. Beverage pairings will be available for an additional $35.