Culinary & Wine

New Year's Eve Celebration at District Oakland

When: Thu., Dec. 31, 5-10 p.m. 2015

This three-course prix fixe menu will include choices of olive oil poached halibut with albalone escabeche and crab nage, fillet of beef with braised oxtail croquette and roasted roots and horseradish cream, or organic chicken breast with leg "coq au vin," maitake mushrooms, and foie gras butter. Wine or whiskey pairings available for additional charge.

Price: $75

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