Culinary & Wine

New Year's Eve Celebration at Ajanta Restaurant

When: Wed., Dec. 31, 11:30 a.m.-2:30 p.m. & 5:30-9 p.m. 2014

Ajanta Restaurant in Berkeley will be serving the regular a la carte menus plus a $28.50 Chef’s Tasting Menu for dinner with three appetizers, four main dishes and sides of rice, naan bread, chutneys and pickles.

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