Culinary & Wine

New Year's Eve at Dopo

When: Sat., Dec. 31, 6 & 9 p.m. 2011

With a six course prix fixe menu including oyster and sea urchin soup, fresh ricotta gnoccho with citrus and castelfranco, dungeness crab ravioli, risotto with black truffles and marsala, and more. Call to RSVP.

Price: $95; beverages not included

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