Culinary & Wine

New Soul Cooking with Tanya Holland

When: Mon., Feb. 25, 5:30-7 p.m. 2008

From banana pudding to black-eyed-pea-and-country-ham chowder, Tanya Holland offers innovative takes on classic dishes from Brazil, the Caribbean, Africa, and the American South in the lushly illustrated New Soul Cooking, complete with serving tips. At the Oakland Public Library's Elmhurst branch (1427 88th Ave., Oakland) on Feb. 25, meet the French-trained Food Network host whose Brown Sugar Kitchen Restaurant offers fusion cuisine and Blue Bottle Coffee on Mandela Parkway. 5:30 p.m.

Anneli Star Josselin Rufus

Price: free


Add a review


Select a star to rate.

Anonymous and pseudonymous comments will be removed.