Hours: Mon.-Fri. 7:30 a.m.-9 p.m.; Sat.-Sun. 8:30 a.m.-8:30 p.m.
Rolls stuffed with feta and our tomato salsa.
Organic baby spinach, fennel, slices of orange, and pine nuts in a mustard vinaigrette.
A layered casserole with free range ground beef, potatoes, eggplant, and bechamel.
Homemade and vegetarian.
Prosciutto, fontina cheese, anjou pears, roasted walnuts, and arugula.
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