Literary Events, Culinary & Wine

Nafisa Sekandari

When: Sat., Oct. 30, 2:30-4:30 p.m. 2010

From tourshiebanjan (pickled eggplant) to tokhumgundana (eggs with leeks), NafisaSekandari'sAfghan Cuisine: Cooking for Life makes Afghan cooking accessible even to novices. In the Fukaya Room at the Fremont Main Library (2400 Stevenson Blvd., Fremont) on Saturday, Oct. 30, Sekandari discusses how she wrote the cookbook based on her mother's treasured recipes. Refreshments follow the talk. 2:30 p.m., free.

Anneli Star Josselin Rufus


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