This is a past event.

Mulefoot Hog Farm to Fork Dinner This Sunday! 

Sun., Oct. 12 2014
Experience a magical down-to-earth farm-to-fork sunset wine dinner at Grabishfarm.

Chef Craig DiFonzo of Lungomare and Chef Lev Delany of Chop Bar will prepare a sensational meal with Grabishfarm heritage Mulefoot Hog.

$120 per person - includes transportation to and from Grabishfarm

CLICK HERE for details and to RSVP


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