Culinary Events, Lectures

Meat 101: The Whats the Whys and the How to Buys

When: Wed., March 21, 7-9 p.m. 2012

Representatives from The Local Butcher Shop, Marin Sun Farms, Pastoral Plate, Highland Hills Farm, and the Bay Area Meat CSA discuss livestock raising, processing practices, and other meaty topics.

Price: $5

Add a review


Select a star to rate.

Anonymous and pseudonymous comments will be removed.