Culinary & Wine, Classes & Workshops

Mastering Knife Skills Workshop

When: Sun., Aug. 5, 6:30-9:30 p.m. 2012

Learn techniques for slicing, dicing, mincing, chopping, julienne, and oblique; along with sharpening, honing, and choosing the right knife for different cutting boards.

Price: $70

Add a review

Rating

Select a star to rate.

Anonymous and pseudonymous comments will be removed.