Culinary & Wine

Martin Yan

When: Sat., Dec. 18, 2 p.m. 2010

He has authored dozens of books, including Chinese Cooking for Dummies and his latest, Martin Yan's China. He has appeared on TV over 3,000 times, demonstrating cooking techniques with the friendly flair that has made him one of America's favorite chefs. Meet Martin Yan in the Fukaya Room of the Fremont Main Library (2400 Stevenson Blvd., Fremont) on Thursday, Dec. 16. 2 p.m. (space is limited; tickets will be issued in the children's section at 1:45 p.m.), free.

Anneli Star Josselin Rufus

Price: free


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