When: Fri., Dec. 28, 5:30 p.m. 2007
Still got room in your gut after those holiday repasts? Share and prepare fresh local organic fruits and vegetables at the Hillside Club's (2286 Cedar St., Berkeley) Marketplace Dinner on Friday, Dec. 28. Chef Barry Schenker presides over a menu that includes such Cal-cuisine delicacies as mizuna-and-mushroom salad, red quinoa risotto with corn and edamame, roasted varietal potatoes, broccolini with garlic and chili oil, Acme whole-grain breads, Thai coconut rice pudding, and more. 5:30 p.m., $10. RSVP at 510-649-0449.