On weeknights diners can now order à la carte, but at Manila Garden lunches and weekends are buffet-style dining only. Its quite a buffet a spread of fifteen to twenty ever-changing Filipino dishes ranging from winter squash and long beans in coconut-milk curry to stuffed roast squid. The adobos good, the pancit isnt. The weekend seafood buffet, complete with crab legs and fresh oysters, is a steal. If youre game, the ever-smiling staff may convince you to stay for late-night karaoke and dancing.
Payment Type: MasterCard, Visa, cash
Attire: on Fri. and Sat. semi-formal
Entertainment: karaoke and dancing 9:30 p.m. - 2 a.m. Fri.-Sat.