Culinary & Wine

Make Your Own Mead!

When: Sun., June 9, 3:30-6 p.m. 2013

Learn to make mead—and take home your own gallon to ferment at home—at this hands-on class taught by apiarist, Robert MacKimmie of City Bees.

Price: $60 (materials included)

Add a review

Rating

Select a star to rate.

Anonymous and pseudonymous comments will be removed.