In terms of atmosphere, price, and food, La Capilla sits in between a trendy, sit-down restaurant and a bare-bones taqueria. The flavors remain traditional and unfussy, and the owner maintains a commitment to organic ingredients. What’s most impressive, though, is La Capilla’s wealth of vegetarian and vegan options. Tacos get slathered with black beans, mushrooms, and kale; a 23-ingredient mole can be ordered over sweet potatoes and greens; and a cotija-topped arugula salad is brightened with an apple-infused salad dressing. Don’t forget to take advantage of the fresh juice bar.
Payment Type: Cash, all major credit cards