Culinary & Wine

Kitchen On Fire Free Cooking Class

When: Tue., Aug. 31, 2-7 p.m. 2010

Chefs from Kitchen on Fire will be making creamy tomato basil soup with olive bread toasts; fresh pesto pasta with Heirloom tomatoes; and grilled bruschetta with tomato, corn, and balsamic relish.

Price: Free

Add a review

Rating

Select a star to rate.

Anonymous and pseudonymous comments will be removed.