Culinary & Wine

Kitchen On Fire Cooking Class at Berkeley Farmer's Market

When: Tue., July 13, 2-7 p.m. 2010

The second in a series of free cooking classes at Berkeley Farmers' Markets, offered by community outreach outfit Kitchen on Fire, takes place at the Tuesday Market (Derby Street at Martin Luther King Jr. Way) on Tuesday, July 13. It shows how to make grilled peach salad with summer greens, toasted nuts, and raspberry vinaigrette; ginger-peach crisp with ice cream; and peach-almond lassi. 2 p.m., free.

Anneli Rufus

Price: Free

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