Chic, lively Kirala is a godsend for pickers and grazers. Not only does it serve some of the East Bays freshest, thickest sushi, but the robata grill puts out close to forty kinds of skewers from scallops to corn on the cob. And the sake list has been compiled by connoisseurs for connoisseurs. The only downside? The wait: Kiralas already so packed from open to close that they dont take reservations.
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