When: Tue., April 17, 7:15-9:30 p.m. 2018
Learn how to make stuffed cucumber kimchi (oisobagi) at home using seasonal and accessible ingredients. Drinks and light bites will be served.
546 Grand Ave (Oakland-Lake Merritt)
Select a star to rate.
Anonymous and pseudonymous comments will be removed.
© 2018 East Bay Express