Literary Events, Culinary & Wine

Ken Albala and Rosanna Nafziger

When: Fri., Aug. 6, 7 p.m. 2010

Store-bought, factory-made yogurt, sauerkraut, strudel, and salami don't hold a candle to their homemade counterparts. At A Great Good Place for Books (6120 La Salle Ave., Oakland) on Friday, August 6, Ken Albala and Rosanna Nafziger discuss their new book The Lost Art of Real Cooking, which heralds traditional food-crafting techniques, from rendering lard to culturing butter to smoking meat. 7 p.m., free. GreatGoodPlace.Indiebound.com

Anneli Rufus

Price: Free

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