Culinary & Wine

Jewish Food Entrepreneurs

When: Tue., Nov. 15, 7:30 p.m. 2016

Two Bay Area businesses with Jews at the helm are having a major impact on their communities. Caryl Levine co-founded Lotus Foods with her husband Ken Lee, and they have both introduced the world to new heritage varieties of rice, revolutionizing how rice is farmed and helping women in the process. Meanwhile, Andrew Stoloff has grown Rubicon Bakery—the supplier of Whole Foods, Andronico's, and other major markets with a focus on hiring populations who need a second chance, including former drug addicts and prisoners. Join us for a discussion.

Price: $8-12

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